The company has produced the flour since 1938. The third generation of the family improves the process of producing high-quality flour. They start from research on the raw materials market and finish the introduction of advanced technologies at the production stage. This method of work allowed the company to become the European leader in the market of organic cereal products. Their passion for the best and a constant desire to be an excellent in food market makes these products the best in Italy and far beyond its borders. Thanks to the mild climate Italian flour enriched by high nutritional qualities and universal properties. You are able to create culinary masterpieces with the help of Santini flour.