Mustard of French brand Bornier has been produced in the district of Dijon since 1816. Bornier mustard is distinguished by its softness, light aroma and piquant taste.
Let us kindly present to you 2 of the most popular types of Bornier mustard: Dijon and Wholegrain. Dijon mustard is a classic French product that gets its name from the city of Dijon. Mustard contains only natural ingredients: water, mustard seeds, spirit vinegar and citric acid. Dijon mustard is ideal for preparing meat or as a sauce for ready-made dishes. Bornier Whole Grain Mustard is a mustard with wholegrains, turmeric and other natural ingredients. It has a pleasant spicy taste. It is ideal for marinades and salad dressings.