Red Kidney is a special variety of beans that has ability to pick up all flavors from the ingredients used in cooking. That is why it is good for stews, soups, and salads. The Red Kidney is a base ingredient for many dishes of Mexican and Creole cuisine. Famous Indian curry is not possible without Red Kidney. Dark red color of beans adds color to all dishes. Due to gentle taste, you can add this bean to any products.
Product of: Italy