Pasta Farfalle

Pasta Farfalle

Farfalle shape has an interesting structure. In the middle, the dough is thin and gets thicker and denser along the edges. This nuance gives this pasta a hint of organoleptic sensations while eating. After cooking, the “bow wings” are getting softer and more gentle than part in the middle. Due to its texture, farfalle are perfect with light vegetable or fish sauces.


Product of: Italy

Availability: Available
Weight: 500 g Buy now