It produced by evaporation of balsamic vinegar to obtain a dense creamy consistency. In this form Balsamic vinegar becomes saturated and at the same time more gentle. Balsamic glaze is good for green salads, raw and cooked vegetables, cheeses, meats, various sauces. Thanks to dense and creamy texture is ideal for decorating dishes. The special protective sign of IGP (Indicazione Geografica Protetta) confirms its geographical origin (Modena).
Product of: Italy